![]() Taste your tea after the recommended steeping time and then decide if you’d like it to steep a little longer. Many oolongs are designed to taste best with multiple short infusions. ![]() It is not uncommon to get 3 to 5 infusions out of a high-quality oolong. Each steeping unfurls the rolled or twisted leaves just a little more, revealing even more layers of the flavor profile intended by the tea master who created the tea.
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